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Ingredients Jump to Instructions ↓

  1. 1 Pasta bows - uncooked

  2. 2 tablespoons 30ml Grated parmesan cheese

  3. 1/2 teaspoon 2 1/2ml Chili powder

  4. 1/4 teaspoon 1 1/3ml Garlic powder

  5. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

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