Ingredients Jump to Instructions ↓

  1. 224 g jar taco sauce

  2. 1 large egg

  3. 2 cloves garlic, minced

  4. 2 cups crushed cornflakes

  5. 2 tsp. chili powder

  6. 2 tsp. cumin

  7. 1 tsp. dried oregano

  8. 1/8 tsp. ground cloves

  9. pinch dried red pepper flakes

  10. 1133 g chicken thighs

  11. 6 tbsp. melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Whisk together taco sauce, egg and garlic in a shallow dish. Combine cornflakes, chili powder, cumin, oregano, cloves and pepper flakes in a large plastic bag. Dip chicken in sauce mixture, turning to coat. Place in bag with the cornflake mixture and shake to coat. Place coated chicken in a greased shallow baking pan. Drizzle with melted butter. Bake 45 minutes until chicken is golden, tender, and juices run clear.


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