• 6servings
  • 495minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 quart cubed, seeded watermelon

  2. 6 tablespoons sugar

  3. 4 tablespoons lime juice

  4. 1/2 cup mint

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in the bowl of a food processor or a blender and puree until very smooth and the sugar is completely dissolved.

  2. Divide the fruit puree among 6 or 8 (5-ounce) paper cups. (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)

  3. Stand 1 ice-cream stick or plastic spoon in the center of each cup.

  4. Cut 6 pieces of aluminum foil about 4-inches square. Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.

  5. Stand the cups in the freezer and freeze until set, at least 8 hours or overnight. Remove the pops from the freezer and discard the foil squares.

  6. Gently tear the paper cups away from the fruit pops and serve.


Send feedback