• 8servings
  • 20minutes
  • 407calories

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Nutrition Info . . .

VitaminsB1, B6, B9, B12, C, D
MineralsIodine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 onion, chopped

  3. 1 cup thousand island salad dressing, or to taste

  4. 1 (12 inch) pre-baked pizza crust

  5. 1/2 teaspoon seasoning salt, or to taste

  6. 1 cup shredded American cheese

  7. 2 cups shredded lettuce

  8. 1 tomato, chopped

  9. dill pickle slices

Instructions Jump to Ingredients ↑

  1. Place the ground beef and onion in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Season with seasoning salt, drain off grease, and set aside.

  2. Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.

  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted. Allow pizza to cool for about 5 minutes, then slice into wedges and top with lettuce tomato and pickles, if desired.


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