• 15minutes
  • 308calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/3 cup cornstarch

  3. 1/4 teaspoon salt

  4. 3 ounces unsweetened chocolate, cut up

  5. 3 cups milk

  6. 1 1/2 teaspoons vanilla

  7. whipped cream, to garnish

Instructions Jump to Ingredients ↑

  1. Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.

  2. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.

  3. Remove from heat, and stir in vanilla.

  4. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.

  5. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.

  6. Garnish with whipped cream if desired.


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