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Ham and Macaroni Picnic Salad

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Salad

    2. 4 cups uncooked elbow macaroni (16 oz)

    3. 1 cup diced cooked ham

    4. 1 cup sliced celery

    5. 1/2 cup chopped green onions

    6. 1/4 cup sweet pickle relish

    7. 1 jar (2 oz) diced pimientos, drained

    8. 4 hard-cooked eggs, chopped

    9. Dressing

    10. 1 cup salad dressing or mayonnaise

    11. 2 tablespoons yellow mustard

    12. 1/2 teaspoon salt

    13. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.

    2. In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.

    3. In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 270 (Calories from Fat 90),

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