Hot Curried Vegetables Recipe | Recipe Finder

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2servings
20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, H, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 onion , diced
2 cloves garlic , crushed
1 birdseye chilli, finely chopped
vegetable oil for frying
2 potatoes , peeled and diced
1 carrot , finely chopped
1/2 cup water
1/4 cup frozen peas
1/2 cup coconut milk
salt and pepper

Instructions Jump to Ingredients ↑

Heat oil in frypan, add onion, garlic and chilli and saute for a couple of minutes until onion's soft. Add vegetable, stir to coat with spice.
Add water, reduce heat to low, cover and cook for 10 minutes, add the peas and cook 3 minutes further. Stir in coconut milk when vegetables are tender.
Serve in a bowl with basmati rice

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