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Clam Chowder - New England Home Style

  • 2servings
  • 196calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 slice bacon

  3. 2 tablespoons onion

  4. 1 small potato

  5. 1/2 cup water

  6. 1/2 teaspoon salt

  7. 1 dash pepper

  8. 1 can minced clams

  9. 1 cup milk

  10. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving

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