• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crabs With Ginger & Green Onions

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons 60ml Peanut oil

    2. 2 lbs 908g / 32oz Live - unshelled, crab (cleaned)

    3. 2 tablespoons 30ml Minced garlic

    4. 1 teaspoon 5ml Minced fresh ginger root

    5. 4 tablespoons 60ml Coarsely chopped scallions

    6. 2 tablespoons 30ml Chinese rice wine -

    7. 2 tablespoons 30ml Light soy sauce

    8. 1/2 teaspoon 2 1/2ml Dark soy sauce

    9. 1 Salt

    10. 1/4 cup 59ml Chicken broth

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback