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Ingredients Jump to Instructions ↓

  1. 2 cups chopped fully cooked ham

  2. 2 hard-cooked eggs, chopped

  3. 1/2 cup mayonnaise

  4. 3 tablespoons diced green onions

  5. 2 tablespoons diced green pepper

  6. 1 tablespoon dill pickle relish

  7. 1 teaspoon prepared mustard

  8. 1 teaspoon cider vinegar

  9. 6 to 8 French or Italian sandwich rolls (5 to 6 inches), split

  10. 3/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer. Yield: 6-8 servings.

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