• 46servings
  • 50minutes
  • 154calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 sticks (1 cup) butter, softened

  2. 1 1/2 cups firmly packed brown sugar

  3. 2 tsp vanilla extract

  4. 1 tsp baking soda

  5. 1/4 tsp salt

  6. 3 large eggs

  7. 2 1/4 cups all-purpose flour

  8. 2 1/2 cups bittersweet or dark chocolate chunks or chips

  9. 1 cup coarsely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. You’ll need an ungreased baking sheet(s).

  2. Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.

  3. Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.

  4. Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).


Send feedback