->Italian Beef Veg <-

4 cups elbow macaroni, cooked

1 pound lean ground beef

2 medium zucchini, Italian style, sliced

14 1/2 ounces stewed tomatoes, drained and sliced

1 medium onion, chopped

2 cloves garlic, minced

3 1/2 ounces black olives, drained

8 ounces tomato sauce

1/2 cup red wine

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoons Italian seasoning

1 cup cheddar cheese, shredded, sharp

1/2 cup Parmesan cheese

Cook ground beef, onion and garlic until no pink remains and onion

in soft. Drain. Add tomato sauce, red wine, salt, pepper and Italian seasonings. In a 2-quart casserole combine meat mixture

with macaroni, zucchini, tomatoes and olives. Cook in a 350 degree

F oven for 30 minutes.Combine cheddar and Parmesan cheeses and sprinkle over cooked casserole. Return to oven for 5 minutes or until cheese melts.