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Pizza Meatballs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 jar marinated artichoke hearts -- (6 ounce)

  3. 1/3 cup finely chopped onion

  4. 1/2 teaspoon pressed garlic

  5. 1 whole large egg -- beaten

  6. 1 cup soft bread crumbs

  7. 1/4 cup milk

  8. 1 teaspoon salt

  9. 1 pound ground beef chuck

  10. 16 whole cubes monterey jack or mozzarella cheese

  11. 1 / "

  12. 1 can pizza sauce -- (10 1/2 ounce)

Instructions Jump to Ingredients ↑

  1. Drain artichoke hearts and reserve oil. Place onion, garlic and 1 tablespoon reserved artichoke oil in a one cup measure. Cover with plastic wrap. Microwave at high (100%) until onion is tender; 2 to 3 minuteand Combine with egg, crumbs, milk, salt and mix well. Add beef and mix thoroughly. Shape into 16 balls about 11/2 inches in diameter, shaping each around a cube of cheese. Place in a single layer in a 1 2 x 8 rectangular dish, or a 10 inch square casserole. Microwave at high (100%) 6 to 8 minutes, rearranging after half the cooking time. Drain. Pour pizza sauce and remaining artichoke oil over meat balls. Cover. Microwave at high (100%) 6 to 8 minutes, rearranging after half the cooking time. Add artichoke hearts, cover. Microwave at high (100%) 3 minutes. Makes 4 servings.

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