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  • 32servings
  • 15minutes
  • 25calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large tomatoes

  2. 8 green onions

  3. 2 cans (4 ounces each ) chopped green chilies

  4. 1 can (4-1/4 ounces) chopped ripe olives, drained

  5. 6 tablespoons cider or red wine vinegar

  6. 1 tablespoon olive oil

  7. 1-1/2 to 2 teaspoons garlic powder

  8. 1 fresh jalapeno pepper, seeded and chopped, optional

  9. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Tomato Chili Dip Recipe photo by Taste of Home Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips. Yield: 8 cups.

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