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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 2 pounds ground beef

  3. 1 can (28 ounces) diced tomatoes, undrained

  4. 1 can (15 ounces) tomato sauce

  5. 1 jar (12 ounces) beef gravy

  6. 1/2 cup chopped onion

  7. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.

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