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Spinach Dip #2 Recipe

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Source: www.appetizer.recipes.ubr.comReport recipe

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Ingredients Jump to Instructions ↓

1 lb. Fresh spinach
1 c Dairy sour cream c Plain yogurt c Finely chopped fresh parsley c Chopped green onions
1 ts Salt Fresh ground pepper to taste

Instructions Jump to Ingredients ↑

Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

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