Ingredients Jump to Instructions ↓

  1. 1 lb. Fresh spinach

  2. 1 c Dairy sour cream c Plain yogurt c Finely chopped fresh parsley c Chopped green onions

  3. 1 ts Salt Fresh ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.


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