• 24servings
  • 45minutes
  • 130calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons margarine or butter

  2. 1/4 cup peanut butter

  3. 1 bag (10 ounces) large marshmallows

  4. 6 cups crisp rice cereal

  5. 24 one-inch chocolate-covered peanut butter cup candies, unwrapped

Instructions Jump to Ingredients ↑

  1. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.

  2. Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.


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