Ingredients Jump to Instructions ↓

  1. 1/2 cup cornmeal (finely ground)

  2. 2 1/2 cups water (divided)

  3. 1 (3-inch) cinnamon stick

  4. Sugar and milk to taste

Instructions Jump to Ingredients ↑

  1. Add cornmeal to a bowl. Pour in 1/2 cup water and let soak for 5 minutes.

  2. While the cornmeal is soaking, add the remaining 2 cups of water to a sauce pot along with the cinnamon stick. Cover and bring to a boil.

  3. Pour in soaked cornmeal as well as any liquid in the bowl, to the boiling water. Lower the heat to simmer and whisk to avoid lumps.

  4. Cook covered for 15 - 20 minutes.

  5. Remove the pot from the heat, sweeten with sugar and milk to taste, stirring until fully incorporated.


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