Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 cup milk

  3. 2 cups butter-flavored cracker crumbs

  4. 1/2 teaspoon garlic salt

  5. 1/4 teaspoon dried oregano

  6. 1/4 teaspoon dried tarragon

  7. 1/4 teaspoon pepper

  8. 1 pound lake perch fillets Vegetable oil

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork. Yield: 4 servings.


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