Ingredients Jump to Instructions ↓

  1. 1/2 pound large shrimp - peeled and deveined

  2. 2 cups fresh broccoli florets

  3. 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped

  4. 1/2 teaspoon minced garlic

  5. 1/2 cup butter

  6. 1 (8 ounce) package angel hair pasta

Instructions Jump to Ingredients ↑

  1. Put the heat on under the pasta pot full of water. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl. Spoon shrimp mixture over pasta and serve.


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