Ingredients Jump to Instructions ↓

  1. No ingredients found

  2. 1 Ripe pineapple - peeled (large)

Instructions Jump to Ingredients ↑

  1. pepper, seeded, cut into big chunks 1 red pepper, seeded, cut into big chunks 8 small pieces preserved sugared ginger, chopped 1/4 cup melted butter Pinch red pepper flakes This is adapted from Linda West Eckherdt's "Barbecue: In-doors and Out" (Lowell House/Contemporary Books).

  2. Thread pineapple and peppers onto either metal or soaked bamboo skewers.

  3. Combine ginger with butter and red pepper flakes, then brush onto kebabs.

  4. Grill over a not-too-hot fire until lightly browned, turning frequently, basting once or twice; 7 to 10 minutes will be more than enough cooking time.

  5. Serves 4 to 6.


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