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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground beef

  2. 1 Medium onion, chopped

  3. 2 Cloves garlic, minced

  4. 1/4 lb Cheddar cheese, grated

  5. 1 10-oz can enchilada sauce

  6. 1 8-oz can tomato sauce

  7. 2 16-oz cans chili beans

  8. 1 16-oz can corn, drained

  9. 1 6-oz can sliced black olives

  10. 6 Corn tortillas

  11. Brown ground beef together with chopped onion and minced garlic. Drain and reserve.

  12. 1 tortilla/meat/sauce/cheese/

  13. 1 tortilla/beans/cheese/corn/

  14. 1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.

  15. 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at

  16. 325 degrees F. From: Richard Douville Date:

  17. 03-29 Cooking--

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