• 25minutes
  • 22calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6
MineralsFluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)

  3. 3 tablespoons cooking oil

  4. ice water

Instructions Jump to Ingredients ↑

  1. Preheat oven 425 F degrees.

  2. Mix flour and cereal.

  3. Gradually stir in oil.

  4. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.

  5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.

  6. Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.

  7. Cool completely.

  8. Store in an airtight container.


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