Crockpot Chicken & Herb Dumplings

CROCKPOT CHICKEN & HERB DUMPLINGS

Recipe By : I Have No Idea!!!

12 Preparation Time :

Categories : Casseroles & One Dish Meals Main Course--Chicken

Amount Measure Ingredient -- Preparation Method -- -- --

3 pounds whole chicken

salt and pepper

2 cloves garlic -- minced

1/4 teaspoon powdered marjarom

1/4 teaspoon powdered thyme

1 bay leaf

1/2 cup dry white wine

1 cup sour cream

1 cup dry biscuit mix

1 tablespoon parsley -- chopped

6 tablespoons milk

10 small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in

one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf

5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream. Increase heat to high. Combine biscuit mix with

parsley, stir in milk and mix until well moistened. Drop dumplings from

teaspoon around edge of pot. Cover and cook on high for 30 minutes. - - - - - - - - - - - - - - - - - -