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Lentil & Chicken Sausage Stew Recipe

  • 6servings
  • 495minutes
  • 231calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 carton (32 ounces) reduced-sodium chicken broth

  2. 1 can (28 ounces) diced tomatoes, undrained

  3. 3 fully cooked spicy chicken sausage links (3 ounces each ), cut into 1/2-inch slices

  4. 1 cup dried lentils, rinsed

  5. 1 medium onion, chopped

  6. 1 medium carrot, chopped

  7. 1 celery rib, chopped

  8. 2 garlic cloves, minced

  9. 1/2 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender. Yield: 6 servings.

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