• 4servings
  • 15minutes
  • 572calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, C, E
MineralsCopper, Natrium, Manganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Tbsp plus 2 tsp olive oil

  2. 4 small sirloin or Newport steaks (1 in. thick; about 1 1/2 lb total )

  3. 1 tsp chili powder

  4. 1/4 tsp ground cinnamon

  5. Kosher salt and black pepper

  6. 1 cup couscous

  7. 1/3 cup golden raisins

  8. 4 cups baby spinach

  9. 2 Tbsp fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Heat 2 tsp of the oil in a large skillet over medium-high heat. Season the steak with the chili powder, cinnamon, and 1⁄2 tsp each salt and pepper, and cook, 4 to 5 minutes per side for medium-rare.

  2. Meanwhile, place the couscous and raisins in a medium bowl. Add 1½ cups hot water and let sit for 5 minutes; fluff with a fork. Add the spinach, lemon juice, remaining 2 Tbsp oil, and 1⁄4 tsp each salt and pepper, and toss to combine. Serve with the steak.

  3. Click here to find out how to make the single-serving version of this dish.


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