Gooey Butter Cake Recipe

1 stick Butter

2 Eggs -- slightly beaten

FILLING:

1 (8 oz.) pkg. Cream Cheese

1 lb. Powdered sugar

1 1/2 tsp. Vanilla

350 F and prepare the filling. To make the filling Combine cream cheese, sugar and vanilla well in 2-qt bowl, beating with mixer on medium speed until smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on center rack of oven and bake at

350 F, about 30 to 35 minutes or until golden brown and top looks like a nicely baked cheesecake would. Cool in pan on rack

1 hour. Cut into neat serving squares and refrigerate, covered in plastic wrap to serve within a few days.