Blue

1 cup sugar

1 cup confectioner's sugar

1 cup cooking oil

2 each eggs

1 teaspoon vanilla

4 cup flour

1 teaspoon soda

2 teaspoon cream of tartar

2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining

2 cups of flour. Mix well. Refrigerate

4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet

4 inches apart. Flatten with flat bottomed damp glass dipped in sugar. Bake at

350 degrees

13-14 minutes until delicately browned.