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  • 3servings
  • 15minutes
  • 375calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon dried rosemary leaves, crushed

  2. 6 lamb chops (about 3/4 inch thick)

  3. 1 cup Swanson® Natural Goodness™ Chicken Broth

  4. 1 teaspoon cornstarch

  5. 3/4 teaspoon finely chopped lemon zest

  6. 3 tablespoons lemon juice

  7. 3 teaspoons Dijon-style mustard

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.

  3. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.

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