Ingredients Jump to Instructions ↓

  1. 5 medium potatoes, peeled and sliced

  2. 1/4 cup grated Parmesan cheese

  3. 2 teaspoons minced fresh parsley

  4. 3/4 teaspoon garlic powder

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1/4 cup butter, cubed

Instructions Jump to Ingredients ↑

  1. Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. Yield: 4 servings.


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