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Ingredients Jump to Instructions ↓

  1. 1/4 lb Jicama, Peeled & Finely

  2. Chopped 1/4 c Frozen Whole Corn, Thawed

  3. & Drained

  4. 1/2 c Chopped Tomato

  5. 2 tb Chopped Green Pepper

  6. 1 tb Chopped Black Olives

  7. 1 tb Cider Vinegar

  8. 1 1/2 ts Commercial Picante Sauce

  9. 1 ts Vegetable Oil

Instructions Jump to Ingredients ↑

  1. Combine All Ingredients in A Small Mixing Bowl; Mix Well.

  2. Cover & Let Stand Several Hours.

  3. Serve At Room Temperature.

  4. Refrigerate Remaining Relish.

  5. Fat 0.

  6. Chol.

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