Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) container sour cream

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 (1 ounce) package taco seasoning mix

  4. 2 cups shredded Pepper Jack cheese

  5. 1 cup salsa

  6. 1 teaspoon dried, crushed Mexican oregano salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.


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