Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Major Grey's Chutney - bottled

  2. 1/4 cup 59ml Fresh orange juice - see note

  3. 1 tablespoon 15ml Fresh lime juice

  4. 2 tablespoons 30ml Water

  5. 1 teaspoon 5ml Canned chipotle chile

  6. 1 Adobo sauce - minced

  7. 1 teaspoon 5ml Ground cumin

  8. 1 Garlic clove - minced

  9. 1/4 teaspoon 1 1/3ml Sesame oil - see note

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For chunky style, place ingredients into a container and shake. For a smooth salad dressing, blend and process with a small food processor. Store in a non-metal container and refrigerator for 7 to 10 days. Makes about 3/4 cup. Serve dressing with lettuce, potatoes, melons, apples. Add more water to thin to desired consistency. Substitute other chiles or salsa for the chipotle, or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor. The more sugar in the orange juice, the shorter the shelflife.


Send feedback