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KiwiBerry Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons granulated sugar

    2. 2 teaspoons cornstarch

    3. 1/2 cup pear nectar or apple juice

    4. 4 California kiwifruit, peeled an finely chopped

    5. 1 California kiwifruit, peeled and pureed or mashed

    Instructions Jump to Ingredients ↑

    1. In small saucepan, combine sugar and cornstarch, mixing well. Stir in nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 2 to 3 minutes. Cool. Stir in chopped and pureed kiwifruit. Cover and chill. Serve as an accompaniment to cooked poultry, ham or pork.

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