Ingredients Jump to Instructions ↓

  1. 2 tablespoons granulated sugar

  2. 2 teaspoons cornstarch

  3. 1/2 cup pear nectar or apple juice

  4. 4 California kiwifruit, peeled an finely chopped

  5. 1 California kiwifruit, peeled and pureed or mashed

Instructions Jump to Ingredients ↑

  1. In small saucepan, combine sugar and cornstarch, mixing well. Stir in nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 2 to 3 minutes. Cool. Stir in chopped and pureed kiwifruit. Cover and chill. Serve as an accompaniment to cooked poultry, ham or pork.


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