Ingredients Jump to Instructions ↓

  1. 4 tb Peanut Butter

  2. 3 ts Water (see directions)

  3. 2 ts Sesame oil

  4. 1 ds Soy sauce

  5. 1/2 ts Sugar

  6. 1 ds Tobasco, to taste

  7. 3 c Cooked Spaghetti noodles

Instructions Jump to Ingredients ↑

  1. Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.

  2. Pour over spaghetti.

  3. Serve with Nancy’s Sesame Chicken. —–


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