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Lemon fruitcake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound butter

    2. 1 box brown sugar

    3. 6 eggs

    4. 4 cups all-purpose flour

    5. 2 ounces lemon extract

    6. 1/2 pound candied cherries

    7. 1/2 pound candied pineapple

    8. 1 quart pecans

    Instructions Jump to Ingredients ↑

    1. : Cream butter, sugar and eggs. Add flour alternately with lemon extract. Add fruit and nuts. Cover and let stand overnight in refrigerator. Bake at 275 degrees F to 300 degrees F until done. Let stand 2 days before eating.

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