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Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup Wesson Oil

    2. 2 cups self rising flour

    3. 2 1/2 cups sugar

    4. 3 eggs

    5. 1 can pumpkin

    6. 2 teaspoons pumpkin pie spice

    7. 1 teaspoon cinnamon

    Instructions Jump to Ingredients ↑

    1. Cream oil and sugar together.

    2. Beat in eggs one at a time.

    3. Then stir in pumpkin, flour and spices.

    4. Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.

    5. Check with a toothpick.

    6. If it comes out clean, it is ready.

    7. You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.

    8. I like to use raisins.

    9. If you add raisins, mix them with a little flour before you pour them into the batter.

    10. It will keep them from sinking to the bottom of the loaf pan when you cook them.

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