Ingredients Jump to Instructions ↓

  1. 8 medium potatoes oil to deep fry salt and freshly ground black pepper powder to taste

  2. 3/4 cup thick yogurt

  3. 1/4 cup mayonnaise readily available in the market

  4. 1/4 cup grated processed cheese

  5. 1/2 cup fresh cream

  6. 7 to 8 sliced black olives

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Keep aside to cool. When cool, cut them into half vertically. Scoop out the centers of the potatoes gently with help of a spoon, making sure not to break the outer layering. Slice each half into three slices. Keep aside. Heat the oil in a kadai and deep- fry the potato slices till golden brown in color from both the sides. Drain on absorbent paper and keep aside. Combine the yoghurt, mayonnaise, cheese and mix well. In a deep dish, arrange the potato slices on it and sprinkle salt and pepper on it. Place a dob of the prepared dip on each potato slice. Garnish with black olives. Serve immediately.


Send feedback