Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts

  2. 2 cups corn oil

  3. 1 egg, beaten

  4. 1/3 cup water

  5. 1/3 cup all-purpose flour

  6. 1 1/2 tablespoons sesame seeds, toasted

  7. 1 1/2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.


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