Quiche

Crust: Mix the butter and bisquick until crumbly then add the water. Mix until soft dough forms. Press dough firmly (w/ floured hands) in 9-inch pie plate. Bake until brown 8-10 min (do not cook for the quiche) Filling: Place the meat or veggies in the bottom of the uncooked pie shell. In a bowl combine the above ingredients and stir to combine thoroughly. Pour into pastry shell. Bake in a preheated oven at 375F for 25 to 30 minutes, until the point of a knife inserted in the center comes out clean. Serve hot, warm, or at room temp.