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Ingredients Jump to Instructions ↓

  1. 12 chicken legs, skin removed

  2. 1 can (14 ounces) whole-berry cranberry sauce

  3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  4. 1 envelope onion soup mix

  5. 2 tablespoons vinegar

  6. 1 tablespoon sugar

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 6-8 servings.

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