Ingredients Jump to Instructions ↓

  1. 1 1/4 cups packed brown sugar

  2. 2 teaspoons vanilla extract

  3. 1/4 teaspoon salt

  4. 1 1/2 cups all-purpose flour

  5. 1/2 cup chopped walnuts MIDDLE LAYER:

  6. 1/2 cup butter or margarine, softened

  7. 1 cup sugar

  8. 2 eggs

  9. 1/8 teaspoon salt

  10. 3/4 cup all-purpose flour

  11. 1/4 cup baking cocoa

  12. 1/2 cup chopped walnuts CARAMEL ICING:

  13. 6 tablespoons butter or margarine

  14. 3/4 cup packed brown sugar

  15. 4 tablespoons milk

  16. 2 1/2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter and brown sugar; beat in eggs, vanilla and salt. Stir in flour and nuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. For middle layer, cream butter and sugar; beat in eggs and salt. Stir in flour, cocoa and nuts. Spread over the bottom layer. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool. For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing is of spreading consistency. Spread over brownies. ');


Send feedback