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Grilled Jamaican Jerk Chicken

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C
    MineralsSelenium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 2 tablespoon juice -- lemon, concentrate

    2. 2 tablespoon juice -- lime, concentrate

    3. 1 tablespoon Dijon mustard

    4. pepper -- jalapeno, seeded

    5. chopped 10 milliliter garlic -- finely chopped

    6. 2 teaspoons bouillon -- chicken --

    7. 2 cubes 1/2 teaspoon ground cumin

    8. 1/4 teaspoon dried thyme leaves

    9. chicken breast -- halves

    10. -- skinless, (1 lb)

    Instructions Jump to Ingredients ↑

    1. : IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat grill. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil. Grill chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. Marinating Time: about 4 hours or longer. Cooking Time: about 15 minutes

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