Three-Bean Holiday Chili

1 can (19 oz) Progresso® red kidney beans, drained

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained

1 can (15 to 16 oz) butter beans, drained

1 can (15 oz) Muir Glen® organic tomato sauce

3 small red, orange or yellow bell peppers, cut into 1-inch pieces

1 Anaheim or jalapeño chile, seeded, chopped

1 to 2 tablespoons chili powder

2 teaspoons ground cumin

1/4 teaspoon pepper

1/2 cup sour cream

3 tablespoons salsa

Chopped fresh cilantro, if desired