Cheddar Mushroom Open-Face Sandwich

Title: Cheddar Mushroom Open-Face Sandwich

Categories: Cheese Eggs Sandwiches Vegetables Servings: 6

1 1/2 c Mushrooms; Fresh, Chopped

2 tb Butter; Melted

1 ea Egg; Lg, Beaten

1 ts Oregano

1 c Cheddar; Md Sharp, Shredded

6 ea Dk. Rye Bread Slices;Toasted

12 ea Tomato; Slices, Thin

1 x Celery Salt

1 x Parsley Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3

Tbls of the mixture on each slice of toast. Top each slice with 2 slices

of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with

the parsley and serve. --