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  • 6servings
  • 65minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups canned sliced beets, drained

  2. 1 red onion, sliced julienne

  3. 1/4 cup chopped fresh parsley leaves

  4. 1/4 cup red wine vinegar

  5. 1/4 salad or grapeseed oil

  6. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.

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