Ingredients Jump to Instructions ↓

  1. 4 boneless -- skinless chicken breast halves

  2. 1 can pinqutos or -- (15-oz.) black beans -- undrained

  3. 1 can ready cut -- (14-1/2 oz.) tomatoes -- drained well

  4. 4 cups shredded salad greens

  5. 1/2 cup diced bell pepper

  6. 1/4 cup chopped green onion red onion -- cilantro mesquite cooking sauce and marinade vintage red wine vinegar dressing **GARNISH (OPTIONAL)** guacamole and sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired.


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