Georgia Peach Pie

Title: Georgia Peach Pie

Categories: Pies, Desserts

Yield: 10 servings

1 x --c--

2 c All-purpose flour

1/4 ts Salt

3/4 c Butter

1 x --f--

8 ea Peaches,peeled,

1 slices

1/2 c Sugar

1/4 c All-purpose flour

2 tb Freshly squeezed lemon juice

1 ts Grated lemon peel

2 tb Milk Prepare Crust: In large bowl,combine

2 cups flour and salt;using pastry

blender or two knives,cut in butter until mixture resembles coarse

5 to 6 tbsp. cold water,

1 tbsp. at a time,over flour

mixture;toss with fork to blend lightly but evenly.When mixture forms

ball,knead gently 2 or 3 times.Divide dough in half.On lightly floured

12 circle;fit into 9 pie

1 overhang.Roll out remaining half dough to

12 circle;using sharp knife cut circle into ten strips,each about 1 wide;set

aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine

peaches,sugar,1/4 cup flour,lemon juice and grated peel;toss well.Pour

filling into prepared crust.Arrange reserved strips of dough in lattice

pattern over filling;trim strips to match lower of crust overhang.Dampen

overhang lightly with water;turn up over ends of strips and seal.Flute edge

decoratively.Brush lattice strips and edge of crust with milk;bake 50

minutes until bubbling and crust is golden brown. --