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  • 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup creamy peanut butter , plus

  2. 2 tablespoons, divided

  3. 1 (8 oz.) package cream cheese , softened

  4. 1/2 cup sugar

  5. 1 (12 oz.) container frozen whipped topping , thawed and divided

  6. 1 prepared chocolate pie crust

  7. 1 (11 3/4 oz.) jar Smucker's® hot fudge Spoonable ice cream Topping, divided

Instructions Jump to Ingredients ↑

  1. . BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

  2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside.

  3. Microwave remaining topping on HIGH (100% power) for 1 minute.

  4. Stir.

  5. Spread topping over pie, covering entire peanut butter layer . Refrigerate until set.

  6. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

  7. CUT a small corner from bag containing topping.

  8. Squeeze bag to drizzle topping over pie.

  9. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping . Refrigerate until ready to serve.

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