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Turkey and Vegetable Tostadas

  • 6servings
  • 24minutes
  • 260calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 flour tortillas (6 inch)

  2. 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix , divided

  3. 1 lb. ground turkey breast

  4. 4 tomato es, chopped, divided

  5. 1 cup chopped zucchini

  6. 1/2 cup water

  7. 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

  8. 1-1/2 cups shredded lettuce

  9. 3 Tbsp. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. PLACE tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with about 1 tsp. taco seasoning. Bake 6 min. or until crisp and lightly browned.

  3. MEANWHILE, cook turkey in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently. Add 1 cup tomatoes, zucchini, water and remaining taco seasoning; simmer 5 min., stirring occasionally.

  4. SPOON turkey mixture onto tortillas; top with cheese, lettuce, remaining tomatoes and cilantro.

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